.At Sap Sua in Denver, some of our Greatest Brand New Restaurants of 2024, chef and also co-owner Ni Nguyen would like to feature a variation of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing a specific method so the food might be reproduced every night by the restaurant's cooks, Nguyen and also his crew eventually settled on a slightly various techniqueu00e2 $" the black, glossy sauce is actually made independently, affording more significant command as well as accuracy. Profoundly full-flavored with a slight sweetness coming from the coconut water, this recipe is weeknight-fancy cooking at its absolute best. Sap Sua utilizes hamachi collars, but salmon fillets are a much more home-cook-friendly alternate. At the bistro the food is topped with cu00e1" ' m depu00e2 $" fragile flakes of youthful awkward rice. Ordinary crunchy rice cereal proves to be a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly examination cooking area editor.